In 100 g (Grams) of Bread, pound cake type, pan de torta salvadoran there is 0.033 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Bread, pound cake type, pan de torta salvadoran.

Oil, nutmeg butter	82.6 g	82.6%
Oil, ucuhuba butter	63.4 g	63.4%
Spices, nutmeg, ground	22.83 g	22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	18.921 g	18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	16.76 g	16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	16.659 g	16.66%
Oil, coconut	16.653 g	16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	16.411 g	16.41%
Vegetable oil, palm kernel	16.4 g	16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	16.205 g	16.20%
Oil, babassu	15 g	15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	14.782 g	14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	14.4 g	14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat	14.094 g	14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	13.916 g	13.92%
Nuts, coconut meat, dried (desiccated), creamed	12.1 g	12.1%
Nuts, coconut meat, dried (desiccated), not sweetened	11.302 g	11.30%
Butter oil, anhydrous	10.005 g	10.00%
Fish oil, menhaden, fully hydrogenated	9.057 g	9.06%
Nuts, coconut meat, dried (desiccated), toasted	8.233 g	8.23%

Bread, pound cake type, pan de torta salvadoran

Bread, pound cake type, pan de torta salvadoran is a type of Baked Products. The most significant nutrients in Bread, pound cake type, pan de torta salvadoran are listed below.

Water	22.38 g	22.38%
Energy (calorie)	390 kcal
Energy (joule)	1634 kJ
Protein	7.06 g	7.06%
Total lipid (fat)	17.45 g	17.45%
Ash	1.82 g	1.82%
Carbohydrate, by difference	51.29 g	51.29%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	18.1 g	18.1%
Sucrose	17.3 g	17.3%
Glucose (dextrose)	0.27 g	0.27%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0.28 g	0.28%
Starch	25.2 g	25.2%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2.2 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	300 mg	0.3%
Potassium, K	210 mg	0.21%

Nutrients in Bread, pound cake type, pan de torta salvadoran